Examination and Analysis of Starch and Starch Products

Examination and Analysis of Starch and Starch Products edited by J. A. Radley.

The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which make it highly desirable to review these in some depth. The immensity of the subject d...

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Dades bibliogràfiques
Autor corporatiu: SpringerLink (Online service)
Altres autors: Radley, J. A. (Editor)
Format: eBook
Idioma:English
Publicat: Dordrecht : Springer Netherlands, 1976.
Col·lecció:Springer eBook Collection.
Matèries:
Science.
Electronic resources (E-books)
Accés en línia:http://dx.doi.org/10.1007/978-94-010-1332-1
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
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http://dx.doi.org/10.1007/978-94-010-1332-1

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Signatura: E-Book
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