Examination and Analysis of Starch and Starch Products edited by J. A. Radley.

The literature of starch has proliferated in the last ten years at an almost geometric rate and a number of important changes and developments in the technology of starch and its derivatives have taken place which make it highly desirable to review these in some depth. The immensity of the subject d...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
निगमित लेखक: SpringerLink (Online service)
अन्य लेखक: Radley, J. A. (संपादक)
स्वरूप: ई-पुस्तक
भाषा:English
प्रकाशित: Dordrecht : Springer Netherlands, 1976.
श्रृंखला:Springer eBook Collection.
विषय:
ऑनलाइन पहुंच:http://dx.doi.org/10.1007/978-94-010-1332-1
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.