Micro-Organisms in Foods Microbial Ecology of Food Commodities

Micro-Organisms in Foods Microbial Ecology of Food Commodities / edited by International Commission on Microbiological Specifications for Foods Staff.

Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris­ ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking ac...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: International Commission on Microbiological Specifications for Foods Staff (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 1998.
Edition:1st ed. 1998.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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