Saccharomyces edited by Michael F. Tuite, Stephen G. Oliver.

In this volume we aim to present an easy-to-read account of the genus Saccharomyces that we hope will be of value to all students and researchers wishing to exploit this important genus, be it for academic or commer cial purposes. Individual chapters have been commissioned to cover specific aspects...

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Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Tuite, Michael F. (Editor), Oliver, Stephen G. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer US : Imprint: Springer, 1991.
Edition:	1st ed. 1991.
Series:	Biotechnology Handbooks ; 4 Springer eBook Collection.
Subjects:	Biochemistry. Biotechnology. Medical microbiology. Plant science. Botany. Animal anatomy. Microbial ecology. Electronic resources (E-books)
Online Access:	Click to view e-book
Holy Cross Note:	Loaded electronically. Electronic access restricted to members of the Holy Cross Community.

Table of Contents:

1 Introduction
2 Structural Biochemistry
3 Metabolism and Biosynthesis
4 Methods in Classical Genetics
5 Recombinant DNA Techniques
6 Expression of Heterologous Genes
7 “Classical” Yeast Biotechnology
8 Culture Systems
9 Biochemical Techniques.

Saccharomyces edited by Michael F. Tuite, Stephen G. Oliver.

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