Microbial Production of L-Amino Acids

Microbial Production of L-Amino Acids edited by Robert Faurie, Jürgen Thommel.

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Faurie, Robert (Editor), Thommel, Jürgen (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2003.
Edition:1st ed. 2003.
Series:Advances in Biochemical Engineering/Biotechnology, 79
Springer eBook Collection.
Subjects:
Biotechnology.
Biochemistry.
Microbiology.
Chemical engineering.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Amino Acid Production Processes
  • Metabolic Engineering of Glutamate Production
  • Biotechnological Manufacture of Lysine
  • The Threonine Story
  • Economic Aspects of Amino Acids Production.

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