Fourteenth International Seaweed Symposium Proceedings of the Fourteenth International Seaweed Symposium held in Brest, France, August 16–21, 1992 / edited by A.R.O. Chapman, Murray T. Brown, Marc Lahaye.

Industrial seaweed use started in Brittany in the XVII century. Today, 700 species have been identified along 1000 km of shoreline, producing 10 million tons of biomass. In the Fourteenth International Seaweed Sumposium the latest developments in the area are discussed. The blending of molecular bio...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Chapman, A.R.O (Editor), Brown, Murray T. (Editor), Lahaye, Marc (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 1993.
Edition:1st ed. 1993.
Series:Developments in Hydrobiology ; 85
Springer eBook Collection.
Subjects:
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

MARC

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505 0 |a 1. Plenary lectures -- 2. Taxonomy and general biology -- 3. Ecology -- 4. Resources -- 5. Cultivation, tissue culture -- 6. Physiology -- 7. Chemical composition -- 8. Chemical structure -- 9. Molecular biology -- Chemical components index -- Taxonomic index -- Author index. 
520 |a Industrial seaweed use started in Brittany in the XVII century. Today, 700 species have been identified along 1000 km of shoreline, producing 10 million tons of biomass. In the Fourteenth International Seaweed Sumposium the latest developments in the area are discussed. The blending of molecular biology with traditional taxonomy is improving our understanding of phylogeny and species relationships among many of the important algae. A new generation of biologically-based management models is gradually incorporating field testing, concepts from ecological theory and principles from population biology. Prediction is being improved, and an appropriate balance is being struck between commercial exploitation and the preservation of wild seaweed resources. Cell and tissue culture of seaweeds is entering the mass-production phase. Field farming is now entering the large-scale production area. New, biologically active compounds are being described, obtained from algae, and new tools for the characterisation of phytocolloids are described. Microalgal blooms and toxins are also experiencing a flourish of new results. 
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