|
|
|
|
LEADER |
00000nam a22000005i 4500 |
001 |
b3240923 |
003 |
MWH |
005 |
20191027193038.0 |
007 |
cr nn 008mamaa |
008 |
121227s2001 gw | s |||| 0|eng d |
020 |
|
|
|a 9783642565335
|
024 |
7 |
|
|a 10.1007/978-3-642-56533-5
|2 doi
|
035 |
|
|
|a (DE-He213)978-3-642-56533-5
|
050 |
|
4 |
|a E-Book
|
072 |
|
7 |
|a TDCT
|2 bicssc
|
072 |
|
7 |
|a TEC012000
|2 bisacsh
|
072 |
|
7 |
|a TDCT
|2 thema
|
245 |
1 |
0 |
|a Who’s Who in Food Chemistry
|h [electronic resource] :
|b Europe /
|c edited by Reto Battaglia, Werner Pfannhauser, Michael Murkovic.
|
250 |
|
|
|a 2nd ed. 2001.
|
264 |
|
1 |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2001.
|
300 |
|
|
|a VII, 173 p.
|b online resource.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
347 |
|
|
|a text file
|b PDF
|2 rda
|
490 |
1 |
|
|a Springer eBook Collection
|
505 |
0 |
|
|a Countries -- Personalities -- Names -- Keywords.
|
520 |
|
|
|a The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.
|
590 |
|
|
|a Loaded electronically.
|
590 |
|
|
|a Electronic access restricted to members of the Holy Cross Community.
|
650 |
|
0 |
|a Food—Biotechnology.
|
650 |
|
0 |
|a Analytical chemistry.
|
690 |
|
|
|a Electronic resources (E-books)
|
700 |
1 |
|
|a Battaglia, Reto.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
|
700 |
1 |
|
|a Pfannhauser, Werner.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
|
700 |
1 |
|
|a Murkovic, Michael.
|e editor.
|4 edt
|4 http://id.loc.gov/vocabulary/relators/edt
|
710 |
2 |
|
|a SpringerLink (Online service)
|
773 |
0 |
|
|t Springer eBooks
|
830 |
|
0 |
|a Springer eBook Collection.
|
856 |
4 |
0 |
|u https://holycross.idm.oclc.org/login?auth=cas&url=https://doi.org/10.1007/978-3-642-56533-5
|3 Click to view e-book
|t 0
|
907 |
|
|
|a .b32409230
|b 04-18-22
|c 02-26-20
|
998 |
|
|
|a he
|b 02-26-20
|c m
|d @
|e -
|f eng
|g gw
|h 0
|i 1
|
912 |
|
|
|a ZDB-2-CMS
|
912 |
|
|
|a ZDB-2-BAE
|
950 |
|
|
|a Chemistry and Materials Science (Springer-11644)
|
902 |
|
|
|a springer purchased ebooks
|
903 |
|
|
|a SEB-COLL
|
945 |
|
|
|f - -
|g 1
|h 0
|j - -
|k - -
|l he
|o -
|p $0.00
|q -
|r -
|s b
|t 38
|u 0
|v 0
|w 0
|x 0
|y .i21540883
|z 02-26-20
|
999 |
f |
f |
|i 8cdcec8a-ab02-510d-be8d-33cb74f9968f
|s 3975c3ba-a976-5c4e-b5cc-2db3c23e6133
|t 0
|
952 |
f |
f |
|p Online
|a College of the Holy Cross
|b Main Campus
|c E-Resources
|d Online
|t 0
|e E-Book
|h Library of Congress classification
|i Elec File
|