Who’s Who in Food Chemistry Europe

Who’s Who in Food Chemistry Europe / edited by Reto Battaglia, Werner Pfannhauser, Michael Murkovic.

The 2nd completely revised edition of the directory Who's Who in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as cons...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Battaglia, Reto (Editor), Pfannhauser, Werner (Editor), Murkovic, Michael (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2001.
Edition:2nd ed. 2001.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Analytical chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Countries
  • Personalities
  • Names
  • Keywords.

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