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|a Piper, Brenda.
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|a Diet and Nutrition
|h [electronic resource] :
|b A guide for students and practitioners /
|c by Brenda Piper.
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|a 1st ed. 1996.
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| 264 |
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|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 1996.
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|a XII, 425 p. 21 illus.
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|a Electronic access restricted to members of the Holy Cross Community.
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|a Clinical nutrition.
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|a Nutrition .
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