Quality Living Through Chemurgy and Green Chemistry edited by Peter C.K. Lau.

This book is intended to give readers an appreciation of what the future holds, as cutting-edge technologies in synthetic biology and pathway engineering and advanced bioprocessing development pave the way for providing goods and services to benefit humankind that are based on the synergy of two bio...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: C.K. Lau, Peter (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Green Chemistry and Sustainable Technology,
Springer eBook Collection.
Subjects:
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Green Chemistry and Sustainability
  • Sustainable Production of Omega-3 Eicosapentaenoic Acid by Fermentation of Metabolically Engineered Yarrowia lipolytica
  • Towards Fermentative Production of Succinic Acid, Adipic Acid and Caprolactam – An Industrial Perspective
  • Specialty Enzymes for Chemical Needs
  • Characterization and Engineering of Seaweed Degrading Enzymes for Biofuels and Biochemicals Production
  • Ex Vivo Enzymatic Conversion of Non-food Cellulose Biomass to Starch
  • Biorefinery of Lignocellulosics for Biofuels and Biochemicals
  • Biofuels Production from Renewable Feedstocks
  • Lignin: A Platform for Renewable Aromatic Polymeric Materials
  • Green Processes for Lignin Conversion
  • Production of Sialic Acid and Its Derivatives by Metabolic Engineering of Escherichia coli
  • Phenolics Value Chain and L-Lactic Acid Bioproduction from Agricultural Biomass
  • Regional Pillars of Competitiveness in Chemurgy and Green Chemistry.