Mycotoxins in Animal Products Milk and Milk Products, and Meat

Mycotoxins in Animal Products Milk and Milk Products, and Meat / by Martin Weidenbörner.

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Pr...

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Bibliographic Details
Main Author: Weidenbörner, Martin (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Preface
  • How to Handle the Book
  • Acknowledgements
  • Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk
  • Baby food
  • Cheese
  • Dairy beverages
  • Eggs
  • Fish
  • Goose liver
  • Hake
  • Ice cream
  • Joints
  • Kashk
  • Lala
  • Mackerel
  • Paneer
  • Salami
  • Tarkhineh
  • Whey
  • Yogurt
  • Milk (human breast milk)
  • Further Mycotoxins and Microbial Metabolites
  • Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk
  • Animal Products as well as Human Breast Milk and Their Mycotoxins
  • Mycotoxin Contamination in Conventional and Organic Animal Products
  • Numerical Bibliography
  • Alphabetical Bibliography
  • Index.

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