Reframing Convenience Food

Reframing Convenience Food by Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl.

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those...

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Bibliographic Details
Main Authors: Jackson, Peter (Author), Brembeck, Helene (Author), Everts, Jonathan (Author), Fuentes, Maria (Author), Halkier, Bente (Author), Hertz, Frej Daniel (Author), Meah, Angela (Author), Viehoff, Valerie (Author), Wenzl, Christine (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2018.
Edition:1st ed. 2018.
Series:Springer eBook Collection.
Subjects:
Cultural studies.
Culture.
Human body—Social aspects.
Human geography.
Environment.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • 1. Introduction
  • 2. A Short History of Convenience Food
  • 3. Convenience Food as a Contested Category
  • 4. The Normalization of Convenience Food
  • 5. The Temporalities of Convenience Food
  • 6. The Spatialities of Convenience Food
  • 7. The Moralization of Convenience Food
  • 8. Cooking and Convenience
  • 9. Convenience, Health and Sustainability
  • 10. Conclusions. .

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