Glutamine in Clinical Nutrition

Glutamine in Clinical Nutrition edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.

This text is the first published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and therapeutic aspects of glutamine. Drs. Rajendram, Preedy, and Patel are experts in their respective fields and have gathered an august list of contributors t...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Rajendram, Rajkumar (Editor), Preedy, Victor R. (Editor), Patel, Vinood B. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Humana, 2015.
Edition:1st ed. 2015.
Series:Nutrition and Health
Springer eBook Collection.
Subjects:
Clinical nutrition.
Nutrition   .
Food—Biotechnology.
Electronic resources (E-books)
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