Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

Mycotoxins in Plants and Plant Products Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine / by Martin Weidenbörner.

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered. Mycoto...

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Bibliographic Details
Main Author: Weidenbörner, Martin (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Preface
  • How to Handle the Book
  • Acknowledgements
  • Abbreviations
  • chapter 1: Mycotoxin Contamination of Plants and Plants Products (except Cereals and Cereal Products)
  • chapter 2: Further Mycotoxins and Microbial Metabolites
  • chapter 3: Mycotoxins and their Plant and Plant Product spectrum (except Cereals and Cereal Products)
  • chapter 4: Plants and Plant Products and their Mycotoxins (except Cereals and Cereal Products)
  • chapter 5: Mycotoxin Contamination in Conventional and Organic Farming
  • Alphabetical Bibliography
  • Numerical Bibliography
  • Index.

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