Transgenic Crops V

Transgenic Crops V edited by Eng Chong Pua, Michael R. Davey.

Genetic engineering is a powerful tool for crop improvement. The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Following Transgenic Crops IV (2007) dealing with cereals,...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Pua, Eng Chong (Editor), Davey, Michael R. (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2007.
Edition:1st ed. 2007.
Series:Biotechnology in Agriculture and Forestry, 60
Springer eBook Collection.
Subjects:
Agriculture.
Plant genetics.
Plant science.
Botany.
Biotechnology.
Cell biology.
Forestry.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Fruits
  • Banana
  • Citrus
  • Mango
  • Papaya
  • Pineapple
  • Watermelon
  • Avocado
  • Grape
  • Melon
  • Apple
  • Prunus spp.
  • Strawberry
  • Kiwifruit
  • Trees
  • Walnuts
  • Rubber
  • Eucalyptus
  • Tropical Tree Legumes
  • Casuarina glauca
  • Conifers
  • Beverage Crops
  • Coffee
  • Cacao
  • Tea
  • Sugarcane.

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