Environmental Water Footprints Concepts and Case Studies from the Food Sector

Environmental Water Footprints Concepts and Case Studies from the Food Sector / edited by Subramanian Senthilkannan Muthu.

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. .

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Muthu, Subramanian Senthilkannan (Editor)
Format: eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Environmental Footprints and Eco-design of Products and Processes,
Springer eBook Collection.
Subjects:
Sustainable development.
Food—Biotechnology.
Environmental management.
Engineering economics.
Engineering economy.
Industrial management—Environmental aspects.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Description
Summary:This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies. .
Physical Description:VII, 74 p. 9 illus., 8 illus. in color. online resource.
ISBN:9789811324543
ISSN:2345-7651
DOI:10.1007/978-981-13-2454-3

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