Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches edited by Gustavo F. Gutiérrez-Lopez, Jorge Welti-Chanes, Efrén Parada-Arias.

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their part...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Gutiérrez-Lopez, Gustavo F. (Editor), Welti-Chanes, Jorge (Editor), Parada-Arias, Efrén (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Food Engineering Series,
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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