Biology of Genus Boswellia by Ahmed Al-Harrasi, Abdul Latif Khan, Sajjad Asaf, Ahmed Al-Rawahi.
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Significantly contributing...
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