Role of Phenolic Phytochemicals in Diabetes Management Phenolic Phytochemicals and Diabetes

Role of Phenolic Phytochemicals in Diabetes Management Phenolic Phytochemicals and Diabetes / by Muddasarul Hoda, Shanmugam Hemaiswarya, Mukesh Doble.

This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic i...

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Bibliographic Details
Main Authors: Hoda, Muddasarul (Author), Hemaiswarya, Shanmugam (Author), Doble, Mukesh (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Springer eBook Collection.
Subjects:
Pharmacology.
Diabetes.
Biomedical engineering.
Metabolic diseases.
Metabolism.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Diabetes: Its Implications, Diagnosis, Treatment & Management
  • Phenolic Phytochemicals- Sources, biosynthesis, extraction and their isolation
  • Food sources of Anti-Diabetic Phenolic Compounds
  • Mechanisms of Action of Phenolic Phytochemicals in Diabetes Management
  • Synergistic Behaviour of Phytophenolics with Anti-Diabetic Drugs
  • Polyphenol Nanoformulations with Potential Antidiabetic Properties
  • Pharmacokinetics and Pharmacodynamics of Polyphenols
  • Trends in Research and Development of Phenolic Phytochemicals as Potential Anti-Diabetic Therapeutics
  • Conclusions.

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