Biotechnology of Yeasts and Filamentous Fungi

Biotechnology of Yeasts and Filamentous Fungi edited by Andriy A. Sibirny.

This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those mos...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Sibirny, Andriy A. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Springer eBook Collection.
Subjects:
Microbial genetics.
Microbial genomics.
Microbiology.
Mycology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • 1.Genetic improvement of conventional and non-conventional yeasts for the production of 1st and 2nd generation ethanol
  • 2.High-temperature bio-ethanol fermentation by conventional and non-conventional yeasts
  • 3.Construction of baker’s yeast strains with enhanced tolerance to baking-associated stresses
  • 4.Anhydrobiosis and dehydration of yeasts
  • 5.Biotechnology of glycerol production and conversion in yeasts
  • 6.Lipids of yeasts and filamentous fungi and their importance for biotechnology
  • 7.Production of Organic Acids by Yeasts and Filamentous Fungi
  • 8.Carotenoid production by filamentous fungi and yeasts
  • 9.Molecular studies of the flavinogenic fungus Ashbya gosspypii and the flavinogenic yeast Candida famata
  • 10.Cold-active enzymes from cold-adapted yeasts
  • 11.Methylotrophic yeasts as producers of recombinant proteins
  • 12.Biosensors based on yeast/fungal cells
  • 13.East-Based Systems For Environmental Control
  • 14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control.

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