Soil Microbiology and Sustainable Crop Production

Soil Microbiology and Sustainable Crop Production edited by Geoffrey R. Dixon, Emma L. Tilston.

Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from...

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Bibliografische gegevens
Coauteur: SpringerLink (Online service)
Andere auteurs: Dixon, Geoffrey R. (Redacteur), Tilston, Emma L. (Redacteur)
Formaat: E-boek
Taal:English
Gepubliceerd in: Dordrecht : Springer Netherlands : Imprint: Springer, 2010.
Editie:1st ed. 2010.
Reeks:Springer eBook Collection.
Onderwerpen:
Microbiology.
Soil science.
Soil conservation.
Economics.
Management science.
Agriculture.
Plant pathology.
Electronic resources (E-books)
Online toegang:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
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