Genetic Modification of Plants Agriculture, Horticulture and Forestry

Genetic Modification of Plants Agriculture, Horticulture and Forestry / edited by Frank Kempken, Christian Jung.

Todaýs agriculture faces new and difficult challenges. With modern methods widely applied, it is commonly believed that genetic crop improvement is a key for increasing yields. In spite of the discussion about the safety of genetically modified (GM) crops that is still raging in the European Union w...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Kempken, Frank (Editor), Jung, Christian (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
Edition:1st ed. 2010.
Series:Biotechnology in Agriculture and Forestry, 64
Springer eBook Collection.
Subjects:
Plant breeding.
Plant genetics.
Genetic engineering.
Agriculture.
Forestry.
Agricultural economics.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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