Bioorganic Phase in Natural Food: An Overview

Bioorganic Phase in Natural Food: An Overview edited by S. Mohana Roopan, G. Madhumitha.

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identi...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Roopan, S. Mohana (Editor), Madhumitha, G. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Organic chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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