Alcohol, Nutrition, and Health Consequences

Alcohol, Nutrition, and Health Consequences edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.

Alcohol, Nutrition, and Health Consequences provides practical, data-driven resources to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of how alcohol may affect healthy individuals as well as those with chronic alcohol use with or...

Full description

Saved in:
Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Watson, Ronald Ross (Editor), Preedy, Victor R. (Editor), Zibadi, Sherma (Editor)
Format: eBook
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana, 2013.
Edition:1st ed. 2013.
Series:Nutrition and Health
Springer eBook Collection.
Subjects:
Clinical nutrition.
Nutrition   .
Primary care (Medicine).
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Alcoholic and Nutrition: an Overview
  • Genetics of alcohol metabolism
  • Laboratory models available to study alcohol and nutrition
  • Ethanol-induced lipid peroxidation and apoptosis in embryopathy
  • Alcohol Use During Lactation: Effects on the Mother Infant Dyad
  • Moderate alcohol administration: oxidative stress and nutritional status
  • Alcohol use and abuse: Effects on Body Weight and body composition
  • Alcohol Nutrition and health inequalities
  • The effect of diet on protein modification by ethanol metabolites
  • Vitamin B12 deficiency in alcoholics
  • Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs
  • Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid
  • Dietary zinc supplementation and prenatal ethanol exposure
  • Tocotrienol and cognitive dysfunction induced by alcohol
  • Soy Products Affecting Alcohol Absorption and Metabolism
  • Oats supplementation and alcohol-induced oxidative tissue damage
  • Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism
  • Alcohol in HIV and possible interactions with antiretroviral medications
  • Popular energy drinks and alcohol
  • The psychological synergistic effects of alcohol and caffeine
  • Alcohol and Smoking: A correlation of use in youth?
  • Are there Physiological Correlations between alcohol and tobacco use in adults?
  • Alcohol, HIV/AIDS and Liver Disease
  • Nutritional status, socioeconomic factors, alcohol and cataracts
  • Alcohol Intake and High Blood Pressure
  • Alcohol and dyslipidemia
  • Dietary antioxidants in chronic alcoholic pancreatitis
  • Alcohol consumption, lifestyle factors and risk of type 2 diabetes
  • Alcohol, overweight, and obesity
  • Nutrition alcohol and anorectic and bulimic adolescents
  • Viral infections and cancer during alcohol use
  • Ethanol and hepatocarcinogenesis
  • Alcohol, diet and their interaction in colorectal and urinary tract tumors
  • Alcohol, acetaldehyde and digestive tract cancer
  • Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence
  •  A Nutritional approach to prevent alcoholic liver disease
  • Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage
  • Alcohol and nutrition as risk factors for chronic liver disease
  • Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress
  •  Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol
  • Dietary fatty acids and alcoholic liver disease
  • Nutrition in alcoholic steatohepatitis
  • Alcoholic and non-alcoholic fatty liver disease and vitamin A.

Similar Items