Sustainable Protein Production and Consumption: Pigs or Peas?

Sustainable Protein Production and Consumption: Pigs or Peas? edited by Harry Aiking, Joop de Boer, Johan Vereijken.

Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Aiking, Harry (Editor), Boer, Joop de (Editor), Vereijken, Johan (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2006.
Edition:1st ed. 2006.
Series:Environment & Policy, 45
Springer eBook Collection.
Subjects:
Agriculture.
Environment.
Pollution prevention.
Food—Biotechnology.
Agricultural economics.
Sustainable development.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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