D-Xylitol Fermentative Production, Application and Commercialization

D-Xylitol Fermentative Production, Application and Commercialization / edited by Silvio Silvério da Silva, Anuj Kumar Chandel.

Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemi...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: da Silva, Silvio Silvério (Editor), Chandel, Anuj Kumar (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2012.
Edition:1st ed. 2012.
Series:Springer eBook Collection.
Subjects:
Microbiology.
Microbial genetics.
Microbial genomics.
Electronic resources (E-books)
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Call Number: E-Book
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