Nutrition and Health in a Developing World

Nutrition and Health in a Developing World edited by Saskia de Pee, Douglas Taren, Martin W. Bloem.

This third edition reviews the epidemiology, policies, programs and outcome indicators that are important and should go together to improve nutrition and health in low-middle income settings (i.e. a developing world). This greatly expanded third edition provides policy makers, program managers, stud...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: de Pee, Saskia (Editor), Taren, Douglas (Editor), Bloem, Martin W. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Humana, 2017.
Edition:3rd ed. 2017.
Series:Nutrition and Health
Springer eBook Collection.
Subjects:
Clinical nutrition.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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