Molecular Mechanisms in Yeast Carbon Metabolism

Molecular Mechanisms in Yeast Carbon Metabolism edited by Jure Piškur, Concetta Compagno.

This book provides a comprehensive review of recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology-relevant aspects. Yeast is one of the most widely studied laboratory organisms and represents one of the most essential...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Piškur, Jure (Editor), Compagno, Concetta (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Series:Springer eBook Collection.
Subjects:
Microbiology.
Microbial genetics.
Microbial genomics.
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Introduction to Carbon Metabolism in Yeast
  • Glucose Sensing and Signal Transduction in Saccharomyces cerevisiae
  • Anaerobic Carbon Metabolism of Saccharomyces cerevisiae
  • Systems Biology: Developments and Applications
  • Comparative Genomics and Evolutionary Genetics of Yeast Carbon Metabolism
  • Similarities and Differences Between Cancer and Yeast Carbohydrate Metabolism
  • Carbon Metabolism in Pathogenic Yeasts (Especially Candida): The Role of Cell Wall Metabolism in Virulence
  • Molecular Mechanisms in Yeast Carbon Metabolism: Lipid Metabolism and Lipidomics
  • Molecular Mechanisms in Yeast Carbon Metabolism: Bioethanol and Other Biofuels
  • Wine, Beer and Cider: Unravelling the Aroma Profile
  • Production of Metabolites and Heterologous Proteins.

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