Handbook of Ultrasonics and Sonochemistry

The aim of this handbook is to summarize the recent development in the topic of ultrasonics and sonochemistry, especially in the areas of functional materials and processing applications. This handbook will benefit the readers as a full and quick technical reference with a high-level historic review...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Springer eBook Collection.
Subjects:
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Description
Summary:The aim of this handbook is to summarize the recent development in the topic of ultrasonics and sonochemistry, especially in the areas of functional materials and processing applications. This handbook will benefit the readers as a full and quick technical reference with a high-level historic review of technology, detailed technical descriptions and the latest practical applications. This handbook is divided into five main sections: fundamentals of ultrasonics and sonochemistry, biomaterials, food processing, catalysts, wastewater remediation. Each section and chapter is written by reputable international scholars and industrial experts. The handbook comprehensively covers the fundamentals of sonochemistry along with key applications. The handbook strives to be a self-contained, easily-understandable reference that will also include up to date knowledge based on research articles. This handbook serves tol provide a quick and reliable knowledge for new comers from chemistry, bioengineering, food processing, environmental engineering, in both academia and in industrial fields. .
Physical Description:649 illus., 342 illus. in color. eReference. online resource.
ISBN:9789812872784
DOI:10.1007/978-981-287-278-4