Measurement, Modeling and Automation in Advanced Food Processing

Measurement, Modeling and Automation in Advanced Food Processing edited by Bernd Hitzmann.

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes a...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Hitzmann, Bernd (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Advances in Biochemical Engineering/Biotechnology, 161
Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemical engineering.
Biotechnology.
Bioorganic chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Integration of basic knowledge models for the simulation of cereal foods processing and properties
  • A general template for the FMEA applications in primary food processing
  • Machine vision-based measurement systems for fruits and vegetables
  • Case Studies in Modelling Control in Food Processes
  • Fluorescence spectroscopy for the monitoring of food processes
  • How to Decide on the Modeling Details – Risk and Benefit Assessment.

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