Alicyclobacillus Thermophilic Acidophilic Bacilli / edited by A. Yokota, T. Fujii, K. Goto.
Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in pasteu...
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