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|a Grapevine Molecular Physiology & Biotechnology
|h [electronic resource] /
|c edited by Kalliopi A. Roubelakis-Angelakis.
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| 250 |
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|a 2nd ed. 2009.
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| 264 |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2009.
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| 300 |
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|a XXXVI, 610 p.
|b online resource.
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|a Grape Bud Dormancy Release ? The Molecular Aspect -- Grapevine & Sulfur: Old Partners, New Achievements -- Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio -- Water Transport & Aquaporins in Grapevine -- Sugar Transport & Sugar Sensing In Grape -- Alcohol Dehydrogenase Genes & Proteins In Grapevine -- Advancements in Nitrogen Metabolism in Grapevine -- Polyamines in Grapevine: An Update -- Hormonal Control of Grape Berry Ripening -- Molecular Biology Of Anthocyanin Accumulation In Grape Berries -- The Production of Flavour & Aroma Compounds in Grape Berries -- Physiology & Molecular Biology of Grapevine Stilbenes: An Update -- Biochemical & Molecular Aspects of Flavan-3-OL Synthesis During Berry Development -- Biological Activity of Grapevine Phenolic Compounds -- Molecular Aspects of Grapevine-Pathogenic Fungi Interactions -- Progress in Grapevine protoplast Technology -- Strategies for Effective Somatic Embryogenesis in Grapevine: An appraisal -- Recent Trends in Grapevine Genetic Engineering -- Progress in Genetic Engineering of Grapevine for Disease & Stress Tolerance -- Molecular Maps, Qtl Mapping & Association Mapping In Grapevine -- Microsatellite Markers for Grapevine: Tools for Cultivar Identification & Pedigree Reconstruction.
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| 520 |
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|a Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated. This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.
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|a Biochemistry.
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|a Plant physiology.
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| 650 |
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|a Plant science.
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| 650 |
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|a Botany.
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| 650 |
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|a Plant biochemistry.
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| 690 |
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|a Electronic resources (E-books)
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| 700 |
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|a Roubelakis-Angelakis, Kalliopi A.
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