Chemistry of the Mediterranean Diet

Chemistry of the Mediterranean Diet by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi.

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, de...

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Bibliographic Details
Main Authors: Delgado, Amélia Martins (Author), Vaz Almeida, Maria Daniel (Author), Parisi, Salvatore (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Springer eBook Collection.
Subjects:
Chemistry.
Food—Biotechnology.
Nutrition   .
Life sciences.
Medical research.
Medicine .
Health.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Part I – Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it?
  • Food and nutrient features of the Mediterranean Diet
  • Adherence to the Mediterranean Diet
  • Part II - Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives
  • Vegetable Foods
  • Milk and Dairy Products
  • Fish, Meat and Other Animal Protein Sources
  • Infusions and Wines
  • Part III – The Mediterranean Diet: Conclusions: Concluding Remarks.

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