Microbial Production From Genome Design to Cell Engineering

Microbial Production From Genome Design to Cell Engineering / edited by Hideharu Anazawa, Sakayu Shimizu.

In this book the reader will find an introduction and review of recent research and development of the technology for bio-production of manufacturing microorganisms, a field in which Japan leads the world. Presented here are novel concepts and technology for breeding fermentation strains as well as...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Anazawa, Hideharu (Editor), Shimizu, Sakayu (Editor)
Format: eBook
Language:English
Published: Tokyo : Springer Japan : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Series:Springer eBook Collection.
Subjects:
Microbial genetics.
Microbial genomics.
Microbiology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Preface
  • Part1: Minimum Genome Factory
  • Chapter1Creation of novel technology for extracellular protein production towards the development of Bacillus subtilis genome factories
  • Chapter2 Minimum genome factories in Schizosaccharomyces pombe
  • Chapter3 Minimum genome Factrotry of E. coli
  • Part 2: Whole Genome Manipulation for Genome Design
  • Chapetr4 Efficient and accurate production of de novo designed gene clusters of large size by a novel Bacillus subtilis based BGM system
  • Chapter5 Development and application of novel genome technology in Saccharomyces cerevisiae
  • Chapter6 Genome design of Actinomycetes for secondary metabolism
  • Part 3: Application of Omics Information and Construction of Mutant Libraries
  • Chapter7 Application methodology of whole omics information
  • Chapter8 Application of Genomics in molecular breeding of the koji molds Aspergillus oryzae and Aspergillus sojae
  • Chapter9 Comprehensive libraries of Escherichia coli K-12 and their application
  • Chapter10 Insights into metabolism and the galactose recognition system from microarray analysis in the fission yeast Schizosaccharomyces pombe
  • Part 4: Applications of Advanced Technologies for Production
  • Chapter11 Multi-enzymatic systems for the production of chemical compounds
  • Chapter12 Use of organic solvent tolerant microorganisms in bioconversion
  • Chapter13 Approaches for improving protein production by cell surface engineering
  • Chapter14 Strategies for increasing the production level of heterologous proteins in Aspergillus oryzae
  • Chapter15 Overproduction of L- Glutamate in Corynebacterium glutamicum
  • Part 5: Pharmaceuticals
  • Chapter16 Microbial hormones as a master switch for secondary metabolism in Streptomyces
  • Chapter17 Enzymatic production of designed peptide
  • Part 6: Functional Foods
  • Chapter18 Microbial production of functional polyunsaturated fatty acids and their derivatives
  • Chapter19 Enzymatic production of Oligosaccharides
  • Part 7: Cosmetics
  • Chapter20 Cosmetic Ingredients Fermented by Lactic Acid Bacteria
  • Chapter21 Structure of tyrosinase and its inhibitor from sake lees
  • Part 8: Energy and Chemicals
  • Chapter22 Towards realization of new biorefinery industries using Corynebacterium glutamicum
  • Chapter23 Hydrogen Production Using Photosynthetic Bacteria
  • Chapter24 Production of biofuels and useful materials by anaerobic organisms in ecosystem of methane fermentation.

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