Mycotoxins in Plants and Plant Products Cereals and Cereal Products

Mycotoxins in Plants and Plant Products Cereals and Cereal Products / by Martin Weidenbörner.

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternari...

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Bibliographic Details
Main Author: Weidenbörner, Martin (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Preface
  • How to Handle the Book
  • Acknowledgements
  • Abbreviations
  • 1. Mycotoxin Contamination of Cereals and Cereal Products
  • 2. Further Mycotoxins and Microbial Metabolites
  • 3. Mycotoxins and Their Cereal and Cereal Product Spectrum
  • 4. Cereals and Cereal Products and Their Mycotoxins
  • 5. Mycotoxin Contamination in Conventional and Organic Farming
  • Alphabetical Bibliography
  • Numerical Bibliography
  • Index.

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