Evolution and Senses Opsins, Bitter Taste, and Olfaction

Evolution and Senses Opsins, Bitter Taste, and Olfaction / by Yoshinori Shichida, Takahiro Yamashita, Hiroo Imai, Takushi Kishida.

This book focuses on sensing and the evolution of animals. Using the five senses (visual, auditory, and olfactory perception, and taste and touch), animals can receive environmental stimuli and respond to them. Changes in these sensitivities might cause changes in aspects of animals’ lives such as h...

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Bibliographic Details
Main Authors: Shichida, Yoshinori (Author), Yamashita, Takahiro (Author), Imai, Hiroo (Author), Kishida, Takushi (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Tokyo : Springer Japan : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Biology,
Springer eBook Collection.
Subjects:
Evolutionary biology.
Animal genetics.
Developmental biology.
Electronic resources (E-books)
Online Access:Click to view e-book
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Call Number: E-Book
Status: Available

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