Mycotoxins in Foodstuffs

Mycotoxins in Foodstuffs by Martin Weidenbörner.

Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi pro...

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Bibliographic Details
Main Author: Weidenbörner, Martin (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2013.
Edition:2nd ed. 2013.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Pharmacology.
Microbiology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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