Role of Capsaicin in Oxidative Stress and Cancer edited by Sanjay K. Srivastava.
Capsaicin is a principal pungent ingredient of red chili peppers, first isolated in the early nineteenth century by Christian Friedrich Bucholz. Widely consumed as a spice in South Asia and Latin America, Capsaicin has been used to treat pain and inflammation associated with a variety of diseases, i...
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