Aquaculture in the Ecosystem

Aquaculture in the Ecosystem edited by Marianne Holmer, Kenny Black, Carlos M. Duarte, Nuria Marbà, Ioannis Karakassis.

The global expansion of aquaculture production and its future role as a food supplier to human society has environmental, social and economic limitations, affecting marine ecosystems and socio-economic scales from local to global. The expansion is closely linked with human health requirements and so...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Holmer, Marianne (Editor), Black, Kenny (Editor), Duarte, Carlos M. (Editor), Marbà, Nuria (Editor), Karakassis, Ioannis (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Springer eBook Collection.
Subjects:
Wildlife.
Fish.
Animal ecology.
Agriculture.
Aquatic ecology .
Ecology .
Environmental management.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Fish Farm Wastes in the Ecosystem
  • Monitoring of Environmental Impacts of Marine Aquaculture
  • Aquaculture and Coastal Space Management in Europe: An Ecological Perspective
  • Detrimental Genetic Effects of Interactions Between Reared Strains and Wild Populations of Marine and Anadromous Fish and Invertebrate Species
  • Non-Native Aquaculture Species Releases: Implications for Aquatic Ecosystems
  • Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds
  • NGO Approaches to Minimizing the Impacts of Aquaculture: A Review
  • Aquaculture in the Coastal Zone: Pressures, Interactions and Externalities
  • Future Trends in Aquaculture: Productivity Growth and Increased Production
  • Status and Future Perspectives of Marine Aquaculture.

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