Inflammation and Oxidative Stress in Neurological Disorders Effect of Lifestyle, Genes, and Age

Inflammation and Oxidative Stress in Neurological Disorders Effect of Lifestyle, Genes, and Age / by Akhlaq A. Farooqui.

Consumption of healthy balanced diet (colored and green vegetables, fresh fruits, lean meats, fish, and whole grain) along with moderate exercise (30-45 min/day), and 6-7 hours of sleep results in a healthier blood pressure pattern and low cholesterol levels leading into a reduced risk of obesity re...

Full description

Saved in:
Bibliographic Details
Main Author: Farooqui, Akhlaq A. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Series:Springer eBook Collection.
Subjects:
Neurosciences.
Human physiology.
Neurology .
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • 1. The effects of diet, exercise, and sleep on brain metabolism and function.-2. Biochemical Aspects of Neuroinflammation
  • 3.Contribution of dietary fat in neuroinflammation
  • 4. Contribution of receptors, transcription factors, and genes in the induction of neuroinflammation
  • 5. Effect of exercise on neurodegeneration in neurological disorders
  • 6. Neurochemical Aspects of Oxidative and Nitrosative Stress
  • 7. Contribution of dietary fat in the induction of oxidative stress
  • 8. Contribution of dietary carbohydrates in induction of oxidative stress
  • 9. Contribution of transcription factors and genes in the induction of oxidative stress
  • 10. Effect of exercise on oxidative stress in neurological disorders
  • 11. Summary, perspective, and directions for future studies.

Similar Items