Food Quality, Safety and Technology

Food Quality, Safety and Technology edited by Giuseppina P. P. Lima, Fabio Vianello.

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus o...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lima, Giuseppina P. P. (Editor), Vianello, Fabio (Editor)
Format: eBook
Language:English
Published: Vienna : Springer Vienna : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Biochemistry.
Nutrition   .
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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