Lipids, Lipophilic Components and Essential Oils from Plant Sources edited by Shakhnoza S. Azimova, Anna I. Glushenkova, Valentina I. Vinogradova.

An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extra...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Azimova, Shakhnoza S. (Editor), Glushenkova, Anna I. (Editor), Vinogradova, Valentina I. (Editor)
Format: eBook
Language:English
Published: London : Springer London : Imprint: Springer, 2012.
Edition:1st ed. 2012.
Series:Springer eBook Collection.
Subjects:
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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520 |a An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extracted from various parts of the plant, e.g. stem, leaves, fruit, seeds etc. References to peer-reviewed journal sources are provided throughout This unique reference will be of value equally to natural product chemists, botanists and those seeking sources of active compounds in pharmaceuticals, cosmetics and other commercial products. 
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