Lipids, Lipophilic Components and Essential Oils from Plant Sources

Lipids, Lipophilic Components and Essential Oils from Plant Sources edited by Shakhnoza S. Azimova, Anna I. Glushenkova, Valentina I. Vinogradova.

An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extra...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Azimova, Shakhnoza S. (Editor), Glushenkova, Anna I. (Editor), Vinogradova, Valentina I. (Editor)
Format: eBook
Language:English
Published: London : Springer London : Imprint: Springer, 2012.
Edition:1st ed. 2012.
Series:Springer eBook Collection.
Subjects:
Organic chemistry.
Plant biochemistry.
Pharmacy.
Lipids.
Bioorganic chemistry.
Food—Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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