Microorganisms in Foods 6 Microbial Ecology of Food Commodities

Microorganisms in Foods 6 Microbial Ecology of Food Commodities / by International Commission on Microbiological Specifications for Foods (ICMSF).

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of process...

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Bibliographic Details
Main Author: International Commission on Microbiological Specifications for Foods (ICMSF) (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer US : Imprint: Springer, 2005.
Edition:2nd ed. 2005.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Microbiology.
Organic chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Meat and meat products
  • Poultry products
  • Fish and fish products
  • Feeds and pet foods
  • Vegetables and vegetable products
  • Fruits and fruit products
  • Spices, dry soups, and oriental flavorings
  • Cereals and cereal products
  • Nuts, oilseeds, and dried legumes
  • Cocoa, chocolate, and confectionery
  • Oil- and fat-based foods
  • Sugar, syrups, and honey
  • Soft drinks, fruit juices, concentrates, and fruit preserves
  • Water
  • Eggs and egg products
  • Milk and dairy products
  • Fermented beverages.

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