Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology edited by Dimitris Charalampopoulos, Robert A. Rastall.

Prebiotic and Probiotic Science and Technology provides a comprehensive overview on the advances in the field of prebiotics and probiotics. This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and m...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Charalampopoulos, Dimitris (Editor), Rastall, Robert A. (Editor)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2009.
Edition:1st ed. 2009.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Chemistry.
Nutrition   .
Microbiology.
Bacteriology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Introduction to the prebiotic concept
  • Fructans
  • Galacto-oligosaccharides
  • Xylan, starch and soybean derived prebiotics
  • Novel prebiotics from sucrose
  • Mechanisms of prebiotic impact on health
  • Application of prebiotics in human health
  • Application of prebiotics in animal nutrition
  • Multifunctional prebiotics – anti-adhesive oligosaccharides
  • Metabonomics and prebiotic consumption
  • Manufacturing technologies for prebiotics
  • Manufacture of prebiotics from agricultural biomass sources
  • Development of prebiotic ingredients into food products
  • Analysis of prebiotic oligosaccharides in food products
  • Development of synbiotic foods
  • Index.

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