Reports on Food Safety 2005 Food Monitoring

Reports on Food Safety 2005 Food Monitoring / edited by Peter Brandt.

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants i...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Brandt, Peter (Editor)
Format: eBook
Language:English
Published: Basel : Birkhäuser Basel : Imprint: Birkhäuser, 2007.
Edition:1st ed. 2007.
Series:Springer eBook Collection.
Subjects:
Food—Biotechnology.
Analytical chemistry.
Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Summary
  • Objectives and organisation
  • The 2005 monitoring plan
  • Number of samples and origin
  • Findings of market basket monitoring
  • Results of monitoring projects
  • Survey of foods examined under food monitoring schemes to date.

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