Recent Advances in Stored Product Protection

Recent Advances in Stored Product Protection edited by Christos G. Athanassiou, Frank H. Arthur.

This book aims to assess, evaluate and critically analyze the methods that are currently available for a judicious pest management in durable food. It presents and analyzes a vast amount of methods that are already in use in “real world” industrial applications. After the phase-out of methyl bromide...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Athanassiou, Christos G. (Editor), Arthur, Frank H. (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:Springer eBook Collection.
Subjects:
Entomology.
Food—Biotechnology.
Animal ecology.
Plant pathology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.

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