Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region by Walter Leal Filho, Marina Kovaleva.

This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledg...

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Bibliographic Details
Main Authors: Leal Filho, Walter (Author), Kovaleva, Marina (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Series:Environmental Science,
Springer eBook Collection.
Subjects:
Environmental sciences.
Waste management.
Sustainable development.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Introduction
  • Literature Review
  • Causes of food waste generation
  • Methods of food waste reduction
  • Research Methods
  • Overview of the Baltic Region countries
  • The state-of-the-art of the problem of food waste in the Baltic Region countries
  • Discussion
  • Conclusions and Recommendations
  • Appendix A
  • Appendix B
  • Glossary
  • References.

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