Chromatography of Aroma Compounds and Fragrances

Chromatography of Aroma Compounds and Fragrances by Tibor Cserháti.

Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of...

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Bibliographic Details
Main Author: Cserháti, Tibor (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
Edition:1st ed. 2010.
Series:Springer eBook Collection.
Subjects:
Analytical chemistry.
Food—Biotechnology.
Chemical engineering.
Biotechnology.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Chromatography of Aroma Substances and Fragrances
  • Food and Food Products
  • Essential Oils
  • Biological Effect
  • Environmental Pollution.

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