Grapes and Health

Grapes and Health edited by John M. Pezzuto.

This book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subs...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Pezzuto, John M. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:1st ed. 2016.
Series:Springer eBook Collection.
Subjects:
Nutrition   .
Food—Biotechnology.
Medicinal chemistry.
Electronic resources (E-books)
Online Access:Click to view e-book
Holy Cross Note:Loaded electronically.
Electronic access restricted to members of the Holy Cross Community.
Table of Contents:
  • Grape Anatomy and Physiology
  • Standardized Grape Powder for Basic and Clinical Research
  • Grape Polyphenosis in the Prevention of Cardiovascular Disease
  • Grapes and Atherosclerosis
  • - Grapes and Inflammation
  • Grapes and Cancer
  • Grapes and Gastrointestinal Health: Implications with Intestinal and Systemic Diseases
  • Grapes and the Brain
  • Grapes and Joint Health
  • Grapes and Urinary Bladder Function
  • Grapes and Vision.

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